Dorito-Crumbed Haloumi Chips
🧀 Ingredients 🥑 • 170g Doritos Cheese Supreme corn chips • 40g (1/4 cup) plain flour • 2 eggs, lightly whisked • 2 x 180g packets haloumi, rinsed
ROASTED CAPSICUM DIP • 330g jar roasted whole peppers, rinsed, drained • 2 tablespoons sour cream
👉 Method 👈 • Place the corn chips in a food processor and process until resembles fine crumbs. Transfer crumbs to a shallow dish. Place the flour in a shallow bowl and egg in another shallow bowl. • Line a baking tray with baking paper. Cut the haloumi into 14 chips. Dip chips in flour and shake off excess. Dip in egg then in crumbs, pressing firmly to coat. Transfer to the prepared tray and place in the fridge for 15 minutes to chill. • Meanwhile, to make the roasted capsicum dip, place the peppers and sour cream in a food processor and process until smooth. Season. Transfer to a small serving dish. • Preheat oven to 180/160 fan forced. Bake haloumi chips for 12-15 minutes or until golden. Serve hot with the roasted capsicum dip.