One-pan Creamy Tuscan Salmon
๐ฅฌ Ingredients ๐ฅ โข 80g (1/2 cup) semi-dried tomatoes in oil, chopped, 1 1/2 tablespoons oil reserved โข 4 x 130g skinless salmon fillets โข 1 brown onion, finely chopped โข 3 garlic cloves, crushed โข 300ml cooking cream โข 80g baby spinach โข 1 tablespoon drained baby capers โข 1/4 cup small fresh basil leaves โข Crusty bread, to serve
๐ Method ๐ โข Heat half the reserved oil in a large frying pan over medium-high heat. Cook the salmon for 1 minute each side or until golden. Transfer to a plate. โข Heat the remaining reserved oil in the same pan over medium-high heat. Cook the onion and garlic, stirring often, for 5 minutes or until softened. Add the cream and 80ml (1/3 cup) water. Bring to the boil. Return the salmon to the pan. Add the sun-dried tomato. Reduce heat and simmer for 3 minutes or until salmon is almost cooked through. โข Stir through the spinach and capers. Cook for 1-2 minutes or until spinach is wilted. Scatter over the basil and serve with crusty bread.
Enjoy!