One-pot Italian Chicken
|| Ingredients || • 1 tablespoon olive oil • 20g butter • 4 small chicken breasts fillets • 2 garlic cloves, finely chopped • 80g (1/2 cup) sun-dried tomatoes, sliced • 80ml (1/3 cup) white wine • 250ml (1 cup) thickened cream • 125ml (1/2 cup) chicken stock • 60g pkt baby spinach • 1 cup fresh basil leaves, torn • Crusty bread, to serve
👉 Method 👈 • Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm. • Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. Add the tomatoes and stir to coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread. Enjoy!